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It’s a great feeling when you are able to make a wonderful recipe on-the-fly; especially when all you have to do is pull yummy homemade pie filling out of your freezer. Nothing against the canned versions, but I always feel like I am cheating when I use them. When the fall and summer fruits are [...]
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Procedures for Pie fillings
Fruit Pies
There are three types of fruit pies: cooked juice, cooked juice and fruit, and home-style. The first two types have precooked fillings that use cornstarch as a thickening agent. Home-style pies are not precooked and use flour as a thickening agent.
Cooked Juice
A cooked-juice filling used fresh, canned, or frozen fruits that [...]
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